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Marlin has a high fat content, and can be used in raw fish dishes. It has a white, firm flesh, with a mild flavour. The high fat content gives the fish a naturally laquered appearance.
The flesh colour of marlin varies from fish to fish. Marlin with an orange-red flesh makes impressive cuts for eating raw. Other pink to light-coloured flesh marlin can be used for fish of the day.
Allergens
Contains: Fish
Ingredients
Fish
