Limited Release Sauvignon Blanc

Awarded a Gold medal in the 2020 New World Wine Awards. A late summer’s evening on a West Coast beach, drinking Sauvignon Blanc and eating freshly steamed green-lipped mussels – it has to be New Zealand. From a father, daughter and winemaker son-in-law, here is the essence of Marlborough Sauvignon. Lots of flavour with passionfruit, gooseberry and grapefruit pith, all combining to balance the acid and create a long intense finish.