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Product Details
Brand
Categories
Uncategorised
Size
750g
Unit
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Unit Price
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Description
A superior gluten-free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen.
This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste.
Ingredients
Rice Flour, Cornflour, Tapioca, Milk Powder, Potato Starch, Xanthan Gum
Allergens
Contains: Milk.
Free From: Gluten.
Assistant Snapshot
Price Outlook
Currently at its 30-day low
Best tracked price is $12.89 at New World, matching its lowest point in the last 30 days.
Price Comparison
1 store
Checked 1 day ago
New World
Lowest
New World Green Bay
Checked 18h ago
$12.89